Web Things, by Mark Baker » Personal http://www.markbaker.ca/blog Celebrating the power of the Web Sun, 21 Aug 2011 12:23:42 +0000 en hourly 1 http://wordpress.org/?v= A new Day http://www.markbaker.ca/blog/2009/01/a-new-day/ http://www.markbaker.ca/blog/2009/01/a-new-day/#comments Thu, 29 Jan 2009 15:59:35 +0000 Mark http://www.markbaker.ca/blog/?p=2013 Well, that didn’t take long. The day after I posted it, I got an email from David Nüscheler, CTO at Day Software, asking if I’d be interested in working with them. Given that my friend and accidental mentor Roy works there, and that the company is obviously very clueful about the Web and open source, it seemed like a terrific fit. In my discussions with them since then, that impression has been confirmed over and over again. Honestly I don’t know why I didn’t approach them.

I’ll be joining their solutions team, which means I’ll be helping with the design, development, and deployment of custom solutions built upon Day’s product line. The position isn’t unlike the consulting work I’d been doing much of the past six years, only more hands-on (yeah!), and of course, Day-specific.

It also means a lot more travel, so watch for me in your neck of the woods on Dopplr.

]]> http://www.markbaker.ca/blog/2009/01/a-new-day/feed/ 13 Drunk http://www.markbaker.ca/blog/2009/01/drunk/ http://www.markbaker.ca/blog/2009/01/drunk/#comments Fri, 02 Jan 2009 15:20:26 +0000 Mark http://www.markbaker.ca/blog/?p=2011 Seems like a decent seasonal meme. Hmm, 70%; should I be worried?

  1. Manhattan Cocktail
  2. Kopi Luwak (Weasle Coffee)
  3. French / Swiss Absinthe
  4. Rootbeer
  5. Gin Martini
  6. Sauternes
  7. Whole Milk
  8. Tequila (100% Agave)
  9. XO Cognac
  10. Espresso
  11. Spring Water (directly from the spring)
  12. Gin & Tonic
  13. Mead
  14. Westvleteren 12 (Yellow Cap) Trappist Ale
  15. Chateau d’Yquem
  16. Budweiser
  17. Maraschino Liqueur
  18. Mojito
  19. Orgeat
  20. Grand Marnier
  21. Mai Tai (original)
  22. Ice Wine (Canadian)
  23. Red Bull
  24. Fresh Squeezed Orange Juice
  25. Bubble Tea
  26. Tokaji
  27. Chicory
  28. Islay Scotch
  29. Pusser’s Navy Rum
  30. Fernet Branca
  31. Fresh Pressed Apple Cider
  32. Bourbon
  33. Australian Shiraz
  34. Buckley’s Cough Syrup
  35. Orange Bitters
  36. Margarita (classic recipe)
  37. Molasses & Milk
  38. Chimay Blue
  39. Wine of Pines (Tepache)
  40. Green Tea
  41. Daiginjo Sake
  42. Chai Tea
  43. Vodka (chilled, straight)
  44. Coca-Cola
  45. Zombie (Beachcomber recipe)
  46. Barley Wine
  47. Brewed Chocolate (Xocolatl)
  48. Pisco Sour
  49. Lemonade
  50. Speyside Single Malt
  51. Jamaican Blue Mountain Coffee
  52. Champagne (Vintage)
  53. Rosé (French)
  54. Bellini
  55. Caipirinha
  56. White Zinfandel (Blush)
  57. Coconut Water
  58. Cerveza
  59. Cafe au Lait
  60. Ice Tea
  61. Pedro Ximenez Sherry
  62. Vintage Port
  63. Hot Chocolate
  64. German Riesling
  65. Pina Colada
  66. El Dorado 15 Year Rum
  67. Chartreuse
  68. Greek Wine
  69. Negroni
  70. Jägermeister
  71. Chicha
  72. Guiness
  73. Rhum Agricole
  74. Palm Wine
  75. Soju
  76. Ceylon Tea (High Grown)
  77. Belgian Lambic
  78. Mongolian Airag
  79. Doogh, Lassi or Ayran
  80. Sugarcane Juice
  81. Ramos Gin Fizz
  82. Singapore Sling
  83. Mint Julep
  84. Old Fashioned
  85. Perique
  86. Jenever (Holland Gin)
  87. Chocolate Milkshake
  88. Traditional Italian Barolo
  89. Pulque
  90. Natural Sparkling Water
  91. Cuban Rum
  92. Asti Spumante
  93. Irish Whiskey
  94. Château Margaux
  95. Two Buck Chuck
  96. Screech
  97. Akvavit
  98. Rye Whisky
  99. German Weissbier
  100. Daiquiri (classic)
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