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	<title>Web Things, by Mark Baker &#187; drinks</title>
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		<title>Drunk</title>
		<link>http://www.markbaker.ca/blog/2009/01/drunk/</link>
		<comments>http://www.markbaker.ca/blog/2009/01/drunk/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 15:20:26 +0000</pubDate>
		<dc:creator>Mark</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[drinks]]></category>

		<guid isPermaLink="false">http://www.markbaker.ca/blog/?p=2011</guid>
		<description><![CDATA[Seems like a decent seasonal meme. Hmm, 70%; should I be worried? Manhattan Cocktail Kopi Luwak (Weasle Coffee) French / Swiss Absinthe Rootbeer Gin Martini Sauternes Whole Milk Tequila (100% Agave) XO Cognac Espresso Spring Water (directly from the spring) Gin &#38; Tonic Mead Westvleteren 12 (Yellow Cap) Trappist Ale Chateau d&#8217;Yquem Budweiser Maraschino Liqueur [...]]]></description>
			<content:encoded><![CDATA[<p>Seems like a decent <a href="http://www.mnot.net/blog/2009/01/02/drinks-before-you-die">seasonal meme</a>.  Hmm, 70%; should I be worried?</p>

<ol>
<li><strong>Manhattan Cocktail</strong></li>
<li><strike>Kopi Luwak (Weasle Coffee)</strike></li>
<li><strong>French / Swiss Absinthe</strong></li>
<li><strike>Rootbeer</strike></li>
<li><strong>Gin Martini</strong></li>
<li><strong>Sauternes</strong></li>
<li><strong>Whole Milk</strong></li>
<li><strong>Tequila (100% Agave)</strong></li>
<li><strong>XO Cognac</strong></li>
<li><strike>Espresso</strike></li>
<li><strong>Spring Water (directly from the spring)</strong></li>
<li><strong>Gin &#38; Tonic</strong></li>
<li>Mead</li>
<li>Westvleteren 12 (Yellow Cap) Trappist Ale</li>
<li><strong>Chateau d&#8217;Yquem</strong></li>
<li><strong>Budweiser</strong></li>
<li><strike>Maraschino Liqueur</strike></li>
<li><strong>Mojito</strong></li>
<li>Orgeat</li>
<li><strong>Grand Marnier</strong></li>
<li><strong>Mai Tai (original)</strong></li>
<li><strong>Ice Wine (Canadian)</strong></li>
<li><strong>Red Bull</strong></li>
<li><strong>Fresh Squeezed Orange Juice</strong></li>
<li><strong>Bubble Tea</strong></li>
<li><strong>Tokaji</strong></li>
<li>Chicory</li>
<li><strong>Islay Scotch</strong></li>
<li>Pusser&#8217;s Navy Rum</li>
<li>Fernet Branca</li>
<li><strong>Fresh Pressed Apple Cider</strong></li>
<li><strong>Bourbon</strong></li>
<li><strong>Australian Shiraz</strong></li>
<li><strong>Buckley&#8217;s Cough Syrup</strong></li>
<li><strong>Orange Bitters</strong></li>
<li><strong>Margarita (classic recipe)</strong></li>
<li>Molasses &#38; Milk</li>
<li><strong>Chimay Blue</strong></li>
<li>Wine of Pines (Tepache)</li>
<li><strong>Green Tea</strong></li>
<li><strong>Daiginjo Sake</strong></li>
<li><strong>Chai Tea</strong></li>
<li><strong>Vodka (chilled, straight)</strong></li>
<li><strong>Coca-Cola</strong></li>
<li>Zombie (Beachcomber recipe)</li>
<li>Barley Wine</li>
<li><strong>Brewed Chocolate (Xocolatl)</strong></li>
<li>Pisco Sour</li>
<li><strong>Lemonade</strong></li>
<li><strong>Speyside Single Malt</strong></li>
<li><strike>Jamaican Blue Mountain Coffee</strike></li>
<li><strong>Champagne (Vintage)</strong></li>
<li><strong>Ros&#233; (French)</strong></li>
<li><strong>Bellini</strong></li>
<li>Caipirinha</li>
<li><strong>White Zinfandel (Blush)</strong></li>
<li>Coconut Water</li>
<li><strong>Cerveza</strong></li>
<li><strike>Cafe au Lait</strike></li>
<li><strong>Ice Tea</strong></li>
<li><strong>Pedro Ximenez Sherry</strong></li>
<li><strong>Vintage Port</strong></li>
<li><strong>Hot Chocolate</strong></li>
<li><strong>German Riesling</strong></li>
<li><strong>Pina Colada</strong></li>
<li>El Dorado 15 Year Rum</li>
<li><strong>Chartreuse</strong></li>
<li><strong>Greek Wine</strong></li>
<li>Negroni</li>
<li><strong>J&#228;germeister</strong></li>
<li>Chicha</li>
<li><strong>Guiness</strong></li>
<li><strong>Rhum Agricole</strong></li>
<li>Palm Wine</li>
<li>Soju</li>
<li><strong>Ceylon Tea (High Grown)</strong></li>
<li><strong>Belgian Lambic</strong></li>
<li>Mongolian Airag</li>
<li><strong>Doogh, Lassi or Ayran</strong></li>
<li><strong>Sugarcane Juice</strong></li>
<li>Ramos Gin Fizz</li>
<li><strong>Singapore Sling</strong></li>
<li><strong>Mint Julep</strong></li>
<li><strong>Old Fashioned</strong></li>
<li>Perique</li>
<li><strong>Jenever (Holland Gin)</strong></li>
<li><strong>Chocolate Milkshake</strong></li>
<li><strong>Traditional Italian Barolo</strong></li>
<li>Pulque</li>
<li><strong>Natural Sparkling Water</strong></li>
<li><strong>Cuban Rum</strong></li>
<li><strong>Asti Spumante</strong></li>
<li><strong>Irish Whiskey</strong></li>
<li>Ch&#226;teau Margaux</li>
<li>Two Buck Chuck</li>
<li><strong>Screech</strong></li>
<li><strong>Akvavit</strong></li>
<li><strong>Rye Whisky</strong></li>
<li><strong>German Weissbier</strong></li>
<li><strong>Daiquiri (classic)</strong></li>
</ol>
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