{"id":2011,"date":"2009-01-02T11:20:26","date_gmt":"2009-01-02T15:20:26","guid":{"rendered":"http:\/\/www.markbaker.ca\/blog\/?p=2011"},"modified":"2009-01-02T11:20:26","modified_gmt":"2009-01-02T15:20:26","slug":"drunk","status":"publish","type":"post","link":"http:\/\/www.markbaker.ca\/blog\/2009\/01\/drunk\/","title":{"rendered":"Drunk"},"content":{"rendered":"

Seems like a decent seasonal meme<\/a>. Hmm, 70%; should I be worried?<\/p>\r\n\r\n

    \r\n
  1. Manhattan Cocktail<\/strong><\/li>\r\n
  2. Kopi Luwak (Weasle Coffee)<\/strike><\/li>\r\n
  3. French \/ Swiss Absinthe<\/strong><\/li>\r\n
  4. Rootbeer<\/strike><\/li>\r\n
  5. Gin Martini<\/strong><\/li>\r\n
  6. Sauternes<\/strong><\/li>\r\n
  7. Whole Milk<\/strong><\/li>\r\n
  8. Tequila (100% Agave)<\/strong><\/li>\r\n
  9. XO Cognac<\/strong><\/li>\r\n
  10. Espresso<\/strike><\/li>\r\n
  11. Spring Water (directly from the spring)<\/strong><\/li>\r\n
  12. Gin & Tonic<\/strong><\/li>\r\n
  13. Mead<\/li>\r\n
  14. Westvleteren 12 (Yellow Cap) Trappist Ale<\/li>\r\n
  15. Chateau d’Yquem<\/strong><\/li>\r\n
  16. Budweiser<\/strong><\/li>\r\n
  17. Maraschino Liqueur<\/strike><\/li>\r\n
  18. Mojito<\/strong><\/li>\r\n
  19. Orgeat<\/li>\r\n
  20. Grand Marnier<\/strong><\/li>\r\n
  21. Mai Tai (original)<\/strong><\/li>\r\n
  22. Ice Wine (Canadian)<\/strong><\/li>\r\n
  23. Red Bull<\/strong><\/li>\r\n
  24. Fresh Squeezed Orange Juice<\/strong><\/li>\r\n
  25. Bubble Tea<\/strong><\/li>\r\n
  26. Tokaji<\/strong><\/li>\r\n
  27. Chicory<\/li>\r\n
  28. Islay Scotch<\/strong><\/li>\r\n
  29. Pusser’s Navy Rum<\/li>\r\n
  30. Fernet Branca<\/li>\r\n
  31. Fresh Pressed Apple Cider<\/strong><\/li>\r\n
  32. Bourbon<\/strong><\/li>\r\n
  33. Australian Shiraz<\/strong><\/li>\r\n
  34. Buckley’s Cough Syrup<\/strong><\/li>\r\n
  35. Orange Bitters<\/strong><\/li>\r\n
  36. Margarita (classic recipe)<\/strong><\/li>\r\n
  37. Molasses & Milk<\/li>\r\n
  38. Chimay Blue<\/strong><\/li>\r\n
  39. Wine of Pines (Tepache)<\/li>\r\n
  40. Green Tea<\/strong><\/li>\r\n
  41. Daiginjo Sake<\/strong><\/li>\r\n
  42. Chai Tea<\/strong><\/li>\r\n
  43. Vodka (chilled, straight)<\/strong><\/li>\r\n
  44. Coca-Cola<\/strong><\/li>\r\n
  45. Zombie (Beachcomber recipe)<\/li>\r\n
  46. Barley Wine<\/li>\r\n
  47. Brewed Chocolate (Xocolatl)<\/strong><\/li>\r\n
  48. Pisco Sour<\/li>\r\n
  49. Lemonade<\/strong><\/li>\r\n
  50. Speyside Single Malt<\/strong><\/li>\r\n
  51. Jamaican Blue Mountain Coffee<\/strike><\/li>\r\n
  52. Champagne (Vintage)<\/strong><\/li>\r\n
  53. Rosé (French)<\/strong><\/li>\r\n
  54. Bellini<\/strong><\/li>\r\n
  55. Caipirinha<\/li>\r\n
  56. White Zinfandel (Blush)<\/strong><\/li>\r\n
  57. Coconut Water<\/li>\r\n
  58. Cerveza<\/strong><\/li>\r\n
  59. Cafe au Lait<\/strike><\/li>\r\n
  60. Ice Tea<\/strong><\/li>\r\n
  61. Pedro Ximenez Sherry<\/strong><\/li>\r\n
  62. Vintage Port<\/strong><\/li>\r\n
  63. Hot Chocolate<\/strong><\/li>\r\n
  64. German Riesling<\/strong><\/li>\r\n
  65. Pina Colada<\/strong><\/li>\r\n
  66. El Dorado 15 Year Rum<\/li>\r\n
  67. Chartreuse<\/strong><\/li>\r\n
  68. Greek Wine<\/strong><\/li>\r\n
  69. Negroni<\/li>\r\n
  70. Jägermeister<\/strong><\/li>\r\n
  71. Chicha<\/li>\r\n
  72. Guiness<\/strong><\/li>\r\n
  73. Rhum Agricole<\/strong><\/li>\r\n
  74. Palm Wine<\/li>\r\n
  75. Soju<\/li>\r\n
  76. Ceylon Tea (High Grown)<\/strong><\/li>\r\n
  77. Belgian Lambic<\/strong><\/li>\r\n
  78. Mongolian Airag<\/li>\r\n
  79. Doogh, Lassi or Ayran<\/strong><\/li>\r\n
  80. Sugarcane Juice<\/strong><\/li>\r\n
  81. Ramos Gin Fizz<\/li>\r\n
  82. Singapore Sling<\/strong><\/li>\r\n
  83. Mint Julep<\/strong><\/li>\r\n
  84. Old Fashioned<\/strong><\/li>\r\n
  85. Perique<\/li>\r\n
  86. Jenever (Holland Gin)<\/strong><\/li>\r\n
  87. Chocolate Milkshake<\/strong><\/li>\r\n
  88. Traditional Italian Barolo<\/strong><\/li>\r\n
  89. Pulque<\/li>\r\n
  90. Natural Sparkling Water<\/strong><\/li>\r\n
  91. Cuban Rum<\/strong><\/li>\r\n
  92. Asti Spumante<\/strong><\/li>\r\n
  93. Irish Whiskey<\/strong><\/li>\r\n
  94. Château Margaux<\/li>\r\n
  95. Two Buck Chuck<\/li>\r\n
  96. Screech<\/strong><\/li>\r\n
  97. Akvavit<\/strong><\/li>\r\n
  98. Rye Whisky<\/strong><\/li>\r\n
  99. German Weissbier<\/strong><\/li>\r\n
  100. Daiquiri (classic)<\/strong><\/li>\r\n<\/ol>\r\n","protected":false},"excerpt":{"rendered":"Seems like a decent seasonal meme. Hmm, 70%; should I be worried? Manhattan Cocktail Kopi Luwak (Weasle Coffee) French \/ Swiss Absinthe Rootbeer Gin Martini Sauternes Whole Milk Tequila (100% Agave) XO Cognac Espresso Spring Water (directly from the spring) Gin & Tonic Mead Westvleteren 12 (Yellow Cap) Trappist Ale Chateau d’Yquem Budweiser Maraschino Liqueur […]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[52],"class_list":["post-2011","post","type-post","status-publish","format-standard","hentry","category-personal","tag-drinks"],"_links":{"self":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/comments?post=2011"}],"version-history":[{"count":0,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts\/2011\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/categories?post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/tags?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}