{"id":626,"date":"2005-01-17T12:38:00","date_gmt":"2005-01-17T16:38:00","guid":{"rendered":"http:\/\/www.markbaker.ca\/wp\/2005\/01\/17\/dusseldorf-and-mosel\/"},"modified":"2005-01-17T12:38:00","modified_gmt":"2005-01-17T16:38:00","slug":"dusseldorf-and-mosel","status":"publish","type":"post","link":"http:\/\/www.markbaker.ca\/blog\/2005\/01\/dusseldorf-and-mosel\/","title":{"rendered":"Dusseldorf and Mosel"},"content":{"rendered":"<p>As Stefan\n<a href=\"http:\/\/www.innoq.com\/blog\/st\/2005\/01\/10\/meeting_mark.html\">mentioned<\/a>,\nwe got together for dinner while I was in Dusseldorf at a\n<a href=\"http:\/\/www.w3.org\/2004\/CDF\/\">Compound Document Formats WG<\/a> WG meeting\nlast week.<\/p>\n\n<p>I only had my crappy cell phone camera with me, so please excuse the\nquality of these shots of our meals;<\/p>\n\n<p>Stefan&#8217;s Pork Knuckle:<\/p>\n<img alt=\"Stefan's Pork Knuckle\">\n\n<p>Mark&#8217;s Deer Ragout:<\/p>\n<img alt=\"Mark's Deer Ragout\">\n<p>Can you make out the brussel sprouts and spaetzle?  Mmm..<\/p>\n\n<p>On the &#8220;Convert Stefan to a REST believer&#8221; front, I think I made good\nprogress.  I used to believe that email was a better medium for these\nexchanges since I could take the time to fully understand the other\nparty, and formulate a detailed response.  But just a few minutes of\nback-and-forth on the (more or less) transport vs. transfer issue, and I\nhad him going &#8220;Hmmm&#8230;&#8221;.  Perhaps at some point he&#8217;ll elaborate on that,\nand how much of a nuisance a single bit can be. 8-)<\/p>\n\n<p>Anyhow, Dusseldorf was quite the amazing city.  I didn&#8217;t have much in\nthe way of expectations visiting there, believing it was largely industrial\nlike Frankfurt.  But I was quite wrong.  It&#8217;s very affluent and cosmopolitan,\nand its beautiful old town area has the largest pedestrian mall I&#8217;ve seen in\nEurope.<\/p>\n\n<p>I also wasn&#8217;t going to get down to Dusseldorf without visiting the famous\nGerman wine region of <a href=\"http:\/\/www.mosel.com\/\">Mosel<\/a>, home of, IMO,\nthe world&#8217;s best white wine.  So, arriving early, I did the 3 hour trip, both\nways, via taxi, train and bus, to\n<a href=\"http:\/\/www.bernkastel.de\/\">Bernkastel<\/a>.\nI was glad I did too, as the day was gorgeous, and the wine fantastic.\nIn particular, the 2003 vintage from\n<a href=\"http:\/\/www.drloosen.com\/\">Dr. Loosen<\/a>\n(<a href=\"http:\/\/www.markbaker.ca\/2005\/01\/Germany\/Picture067_10Jan05.jpg\">pic<\/a>)\nwas out of this world!  We did a 2003 flight from each of their\n<a href=\"http:\/\/www.drloosen.com\/html\/the_vineyards.html\">first growth vineyards<\/a>,\nand all were of exceptional quality and full of &#8220;Mosel-nature&#8221;; sweet, lucious\nfruit, with citrous and mineral.  Curiously, the offering from\n<a href=\"http:\/\/www.pauly-bergweiler.com\/e\/index.html\">Dr. Pauly<\/a>\nwasn&#8217;t nearly so whistle-whetting, which probably had something to do\nwith the abundance of Kabinetts that they turned out, while my preference &#8211;\nand Dr. Loosen&#8217;s speciality &#8211; is their Spatleses and Ausleses.  I&#8217;d also never\nseen this before, but Loosen also offers a &#8220;Goldkapsel&#8221; (gold cap) Auslese\nwhich is Auslese without any botrytis affected fruit; pure sweet mosel with\nnone of the sometimes-off-putting and always-tastebud-killing botrytis flavour\n(epitomized by Sauternes).  It had all the fruity sweetness of an Auslese with a\nBeerenauslese price, weee! 8-)  The gold cap is their own means for labelling it,\nthough the practice of making the wine has been recently picked up by other\n<a href=\"http:\/\/www.vdp.de\/\">VDP<\/a>\nmember producers.<\/p>\n\n<p>Some more phone-quality pictures in a yet-to-be-properly-setup gallery are\n<a href=\"http:\/\/www.markbaker.ca\/2005\/01\/Germany\/\">available<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"As Stefan mentioned, we got together for dinner while I was in Dusseldorf at a Compound Document Formats WG WG meeting last week. I only had my crappy cell phone camera with me, so please excuse the quality of these shots of our meals; Stefan&#8217;s Pork Knuckle: Mark&#8217;s Deer Ragout: Can you make out the [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":0,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.markbaker.ca\/blog\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}